Opportunities of Consumptions According to Pay and Health Needs

New Food Retailing Opportunities
in Underserved Markets 

 

New Food Retailing Opportunities in Underserved Markets Academics and business organizations have begun recognizing the competitive advantage of inner cities—density of buying power limited competition, and available proletariat. Some supermarkets, faced with saturated suburban markets and competition from mass discounters like Wal-Mart, have been able to move beyond assumptions about race and spending power to work out potential opportunities in low-income communities of color. Striking success is feasible for stores that enter underserved, low-income communities. as an example, Pathmark and Super Stop & Shop—two leading food market chains within the Northeast—have found that their highest grossing stores are in low-income communities. The Red Tea Detox - Huge New Weight Loss Offer is an example of organic drink and food: In addition to the potential profits to be made, supermarkets benefit by locating in low-income communities of color because these store locations can help the whole chain understand the way to better meet the wants of the increasingly racially and ethnically diverse suburbs. It is possible to realize win-win solutions for businesses and communities—a double bottom line of economic return and community benefit. With a practical evaluation of their potential for fulfillment in underserved communities—driven by accurate data and not clouded by racial stereotypes and assumptions—food retailers can identify and benefit from opportunities in untapped markets. At the identical time, increased food retailing options in underserved neighborhoods often translate to health and economic development benefits for residents and their communities. These success stories are too few and much between.

 Some poor or middle-class people started actually to resort to food that is good for health

 but more still face a significant“grocery gap.” The promising food access models described during this report provide important lessons for those that seek to boost resident and community health through access to healthy food. They point to new strategies and policy interventions that will result in win-win solutions for food retailers and communities.